We're organising our very own little whisky fair to celebrate the club's 10th anniversary and therefore invite you on saturday, the 21st of october to Parc Hotel Alvisse in Dommeldange (120 Route d'Echternach, 1453 Luxembourg), starting at 11:00 AM. The day's programme will be the following:
from 11:00 AM: different stands where you can discover our partners' newest products, including new bottlings (but even other things than whisky, such as gift ideas, sake,...). The hotel's restaurant and bar are open all day long which allows you to take a comforting break anytime.
And then, there are three special highlights that afternoon:
13:00 Bruichladdich Masterclass: A Bruichladdich Brand Manager will guide you through the world of Bruichladdich, Port Charlotte and Octmore. You are going to discover very special bottlings of this Islay distillery, peated and unpeated ones. Price: 35€. Duration 1:30 hours.
15:00 Whisky and Cheese Tasting: Our secretary, Mr Jérôme Mausen is going to present you four different cheeses and four specially selected whiskies that go with them. Get stunned by these incredible combinations! Price: 25€. Duration 1:30 hours.
17:00 Whiskyclub's Favourites: This tasting allows you to get to know the favourites of our six committee members. Every one of us has picked one of his all time favourites and is going to let you discover it. Price: 30€. Duration 1:30 hours.
Important notice: For any of these three tastings, the maximum number of participants is set to 25. The only way to book one of the tastings is by sending us an e-mail to [email protected]. Your booking is confirmed by transferring the respective amount to our account
IBAN LU94 1111 2553 9187 0000 Code BIC : CCPLLULL
with the following communication "Name of the tasting + your name+ number of participants"
Mer hunn eis eege kleng Whiskyfair organiséiert. Samsdes, den 21. Oktober sidd der alleguer häerzlech invitéiert an de Parc Hotel Alvisse (120 Route d'Echternach, 1453 Luxembourg), dëst ab 11 Auer. Folgende Programm ass virgesinn:
ab 11:00 Auer: eng ganz Rei Stänn vun eise Partner, déi vill interessant Produiten (net nëmme Whisky, och aner flott Kadosiddien, Sake,...), deelweis och nei Offëllungen dobäi hunn, déi der an engem flotte Kader entdecke kënnt. De Restaurant an de bar vum Hotel sinn natierlech de ganzen Dag op, sou dass och fir dat leiflecht Wuel gesuergt ass.
3 besonnesch Highlights bidde mer Iech deen Dag och nach:
13:00 Bruichladdich Masterclass: Ee Brand Manager vu Bruichladdich stellt verschidden exklusiv Offëllungen aus hiere Gamme vir. Zu Bruichladdich gehéiere Bruichladdich, Port Charlotte an Octmore, getorften an ongetorfte Whiskie vun der Insel Islay. Präis: 35€. Dauer annerhallef Stonn.
15:00 Whisky and Cheese Tasting: Eise Sekretär Jérôme Mausen stellt 4 spannend Kombinatioune vu Whisky a Kéis vir. Loosst Iech iwwerrasche vum Zesummespill vun dësen zwou Delikatessen! Präis: 25€. Dauer annerhallef Stonn.
17:00 Whiskyclub's Favourites: Bei dësem Tasting kënnt der deene sechs Comitésmemberen hier perséinlech Favorite kenneléieren. Jidderee vun eis huet sech ee Lieblingswhisky erausgesicht a stellt Iech e ganz perséinlech vir. Präis: 30€. Dauer annerhallef Stonn.
Wichteg: fir jidderee vun deenen 3 Tastinge kënne mir maximal 25 Leit unhuelen. Umelle kënnt der Iech nëmme per E-Mail ënner [email protected]. Definitif gëtt är Reservatioun eréischt mat der Iwwerweisung vum jeweilege Montant op eise Kont
IBAN LU94 1111 2553 9187 0000 Code BIC : CCPLLULL
mat der Kommunikatioun "Numm vum Tasting + ären Numm + Unzuel vun den Persounen"
Dat wär fir de Moment alles vun eis, mir freeën eis, Iech den 21. zu vill begréissen ze dierfen
Bis dann,
Fir de Comité
Philippe
Gala Dinner 20th October 2017
We are very pleased that we can invite you to our 10th anniversary celebration at a very central location in Luxembourg, namely the Parc Hotel Alvisse (120 Route d'Echternach, 1453 Luxembourg) on Friday 20 October 2017. Starting time will be shortly after 7 pm and the night will include the following menu:
Apéritif
....
STARTER "Ceviche de saumon et de dorade l'un au baies roses, l'autre au miel et citron vert mouillette de pain d'épices" PRE "Cabillaud poché à la vanille, caviar, sauce coco, purée de patate douce" SORBETS "Sorbet" MAIN "Grenadin de veau fumé basse temperature, jus de veau corsé et chocolaté, pommes surprises" CHEESE "Assiette de fromages" DESERT "Assiette de desserts" ------ "Café digestif"
Each course will be joined by a nice dram. We are still selecting them as you read, but they will reflect that we are very much intended to spoil you. The price for the evening is 95€ per person all included.
Tombola on the evening with special prizes. All proceeds thereof go to the Télévie.
The following day we will host a whisky festival at the same premises including dedicated masterclasses held by distillery representatives/the committee. Entry will be 5 € (including your own tasting glass to keep) and you will be able to sample a variety of whisky's and other spririts (saké, etc) as well as take a look at a selection of cigars and gifts. All bottles can be acquired at the premises (subject to availability). Reservations go to [email protected] and the money can be transferred as usually to our Bank account. Maximum capacity may be reached quickly so don't delay booking with us.
You can also book a room for the night direcly with the hotel at a special discount rate (limited number of rooms available): 93 euro for a single room 112 euro for a double room Both times with breakfast and parking included. If you want to book a room, please do so before 30 September 2017 and use the code: Whisky and the mailing address [email protected] Tel. 435643
Paying information for the Dinner: IBAN LU94 1111 2553 9187 0000 Code BIC : CCPLLULL And just mention "10 Anniversary Whisky Dinner + your name + the number of people"