On 26th October we're introducing you to the world of whisky and food pairings. Discover how whisky can be the perfect partner for cheese and chocolate. The price fir the complete evening (6 whiskies, cheeseboard, chocolate, table water)  is 50€ pp. The returns of this event are going to the Lycée Bel-Val's social fund whose mission it is to help students in precarious financial situations. Inscriptions via e-Mail at philippe@whiskyclublux.com. Paiment is to be made to the "Frënn vum Lycée Bel-Val asbl" account (details in the flyer below).

De 26. Oktober fënnt am Lycée Bel-Val een Owend mat Whisky, Kéis a Schockela statt. All Detailer fannt der am Flyer hei drënner, Umellungen och op philippe@whiskyclublux.com.

We'd like to attract your attention to a particularly interesting tasting at our partner Shopping Center Massen in Wemperhardt. Very exclusive whiskies paired with a BBQ Buffet. Reservations and payments are to be made via Massen, all details are on the picture above.

Bei eisem Partner Shopping Center Massen op der Wemperhardt fënnt dësen exklusiven Tasting am September statt. 7 an eisen Aen extraordinaire Whiskien mat engem BBQ Buffet. Reservéieren a bezuele maacht der w.e.g. direkt iwwer de Massen, Detailler dozou fannt der am Bild uewendriwwer.

We are proud to present our newest bottlings to you. Both have personally been selected by our treasurer who had the special opportunity to choose between 70 different casks at Signatory in Pitlochry, Scotland. They come each from a single cask, have been bottled at cask strength and been neither coloured nor chill filtered.
Number one is a Ballechin (heavily peated Edradour), distilled in 2004 and bottled in 2018. It spent its life in a Burgundy Cask which gives it its unique character.
Number two is a Glen Rothes, distilled in 1996 and bottled in 2018. The Bourbon Hogshead made a real vanilla bomb out of this fine spirit.
Both are available from now on, just send us an e-mail to info@whiskyclublux.com

Mir sinn houfreg, Iech eis neits Offëelunge virstellen ze kënnen. Se sinn allen zwou vun eisem Trésorier héchstperséinlech bei Signatory a Schottland aus 70 verschiddene Fässer erausgesicht ginn. Se komme jeweils aus engem eenzelne Faass, hu Fassstäerkt a si weder gefierft nach kal filtréiert.
Nummer eent ass ee Ballechin (staark getorften Edradour), deen 2004 distilléiert an 2018 ofgeëllt ginn ass. En ass an engem Routwäifaass aus der Bourgogne geräift, wat em een eenzegartege Charakter gëtt.
Nummer zwee ass ee Glen Rothes, 1996 distilléiert an 2018 ofgefëllt. Dës Vanillsbomm kënnt aus engem Bourbonfaass.
Dir kritt di zwee ab elo bei eis. Bestellt är Fläsche per Mail ënner info@whiskyclublux.com

The event is free of entry but a registration is needed, via their website www.wengler.lu (registration link coming soon). The Ardbeg Day is featuring free tastings, games, competitions, presentation of the new Ardbeg Grooves.
L'entrée pour l'Ardbeg Day le 2 juin chez Caves Wengler à Rosport est gratuite. Il est pourtant indispensable de s'inscrire sur www.wengler.lu (le lien pour l'inscription suivra dans les meilleurs délais) Le programme prévoit des dégustations gratuites, des jeux, un concours et la découverte du nouvel Ardbeg Grooves.
Den Ardbeg Day bei Caves Wengler den 2. Juni ass gratis. Et muss een sech awer aschreiwen iwwer hier Websäit www.wengler.lu. (De Link fir d'Aschreiwunge geet an den nächsten Deeg online) Um Programm sti gratis Tastingen, Spiller, ee Concours an d'Presentatioun vum neien Ardbeg Grooves.

Dear members,  
We are very pleased that we can host one of our famous whisky dinners at a very central location in Luxembourg, namely the Restaurant IKKI (19-21 Rives de Clausen, 2165 Luxembourg) on Thursday 31 May 2018. Starting time will be shortly after 7 pm and the Asia themed night will include the following menu:

Yakitori, gyoza, samossa
- 
Consommé katsuobushi, nouilles udon, crevette tempura
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Tataki de saumon au sésame, sriracha, mayonnaise japonaise et pesto asiatique
 -
Chawan-Mushi (Oeufs Royale à la japonaise, shiitaké, poulet et scampi)
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Sorbet yuzu et espuma pomme grenade
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Magret de canard laqué à l'asiatique, patates douces et condiment mangue/passion
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Mochi glacé (yuzu, thé matcha et sésame)
-
Café et digestif
 
The price for the evening is 90€ per person all included. Each course will be joined by a nice dram. We are still selecting them as you read, but they will all come from the finest Asian distilleries which is a guarantee for quality and a certain suspense. Details concerning the whiskies will follow on our homepage.
 
Reservations go to
 
info@whiskyclublux.com
 
and the money can be transferred as usually to our Bank account.
Maximum capacity may be reached quickly so don't delay booking with us.
Paying information for the Dinner:
IBAN LU94 1111 2553 9187 0000
Code BIC : CCPLLULL

And just mention "IKKI18 + your name + the number of people"

We're happy to annouce another tasting at our partner "Beim Cédric" in L-7471 Saeul, 2, rte d'Arlon. This time we're going to introduce you to the world of Campbeltown whiskies. To allow a better comparison between the different drams, we went exvclusively for whiskies that have been bottled at 46% abv. Starting time for the tasting is 7 PM. The price is 30.-€ pp. for the six whiskies. For those of you who'd like to eat something before we get started, prepare to arrive early. Cédric is famous for his snacks (chips, chicken wings, hamburgers and much more).

The places are quite limited so secure yours by making your reservation via mail on info@whiskyclublux.com!

Mir si frou, Iech e weideren Tasting an Zesummenaarbecht mat eisem Partner "Beim Cédric" zu Sëll (2, rte d'Arlon, L-7471 Saeul) ubidden ze kënnen. Dës Kéier huele mer Iech an ongezwongener Ambiance mat op en Tuer duerch Campbeltown. Fir Iech eng beschtméiglech Vergläichsméiglechkeet tëscht de Whiskien ze ginn hu mer exklusiv Offëllunge mat 46% Alkohol erausgesicht. Lass geet et um 19:00 an et gëtt wéi ëmmer 6 Whiskien, dës Kéier zum Präis vun 30.-€ op de Kapp. Déi vun iech, di eventuell nach eppes virum Tasting iesse wëllen, sollte mat Zäit u sinn, fir Iessen ass am Cédric senger wuel bekannter Frittebud gesuergt. Dest geet vu Fritten iwwer chicken wings bis hin zu hausmaacher Hamburger a villes méi.

Maacht Iech bäi,  d'Plaze sinn zimlech begrenzt. Umelle kënnt der Iech via Mail um info@whiskyclublux.com

Dear member, 
 
We are proud to present to you another of our releases which will be available to our members as of January. You can however order as of now.

It's an Islay Single Malt Whisky, distilled in 2009 and matured in a bourbon cask for all of its lifespan. Of course it has been bottled at cask strenght at 59.8 percent of alcohol. There are only 168 bottles in total, so we expect it to sell out quite quickly.

If you want to get your hands on our new bottling, write us an e-mail at info@whiskyclublux.com. The price is 45€.

Price for the evening: 70€ including Food, Aperitif, Whiskies, Water and Coffee. If you want to participate please e-mail us under info@whiskyclublux.com. We will then communicate you further details as of the payment and the possibility for booking accommodations at the hotel for the night.
Präis fir den Owend: 70€ inklusiv Iessen, Aperitif, Whisky, Kaffi a Waasser. Wann der wëllt deelhuelen da maacht eis w.e.g. e Mail op info@whiskyclublux.com. Mir deelen Iech da gäre weider Detailer iwwer Bezuelung an Iwwernuechtungsméiglechkeet mat.

To celebrate our 10th anniversary we invite you to join us on our whiskyfair, held in Dommeldange at Alvisse Parc Hotel on Saturday, 21st of october. Further details concerning the event, its tastings and masterclasses under

Fir eisen 10. Gebuertsdag organiséiere mer zu Dummeldéng am Parc Hotel Alvisse eng kleng Whiskyfoire, dest samsdes, den 21. Oktober. All Detailler iwwer d'Foire, di ugebueden Tastingen a Masterclasses fannt der ënnert dem Link hei driwwer!