 Looking for something special to cheer up the cold days in December? We might have something for you. Brisbois Bakery has made us a whisky infused stollen. To do this they used our own Speyside Single Malt. One stollen is weighing 500g and comes at 20.- € including a 2cl miniature of our Speyside Whisky (in case you don't have any left). Preorders are mandatory and open from now on, delivery will be at the beginning of December.
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A very special night is coming up on November 29th. In association with Wagyu Luxembourg (Hemmerhaff from Oberpallen, the first luxembourgish Wagyu breeder) and our friend and partner Yves Radelet we're bringing to you a Wagyu Whiskydinner, combining the finest beef to some very nice drams. Even the aperitif is special, featuring the luxemburgish homemade Orangecello by Yannou Maquil.
On 1st June 2019, Ardbeg Day will be celebrated in Luxembourg between 11:00 and 16:00 at Caves Wengler in Rosport The new Ardbeg is named Drum and its theme is carnival. Bottles will only be sold on 1 June 2019 and reservations can be made via e-mail at vinotheque@wengler.lu Only one bottle per family.    We're happy to announce our new club bottling. In cooperation with Berry Bros. & Rudd we bottled this amazing Speyside Region Single Malt Whisky. It was distilled in 2007 and spent 12 years in a Sherry Puncheon before being bottled at cask strength (what else), without filtering or adding any colorant. It's available from now on for our members at 54,50€ a bottle. Interested? Write un an e-mail: info@whiskyclublux.com
 On 16 March 2019 at 19:00, to celebrate into St. Patrick's Day will be held an Irish Whiskey tasting with 6 whiskeys from the green island, all bottled in cask strength. The price for the tasting is set at 30 € and its lineup is featuring some beautiful drams off the beaten track although some might already be familiar to you. The location is "Beim Cédric" in Saeul, 2, rte d'Arlon. Need any further information or want to secure your places? E-Mail us: info@whiskyclublux.com
De 16. Mäerz ëm 19:00 fënnt zu Saeul beim Cedric (2, rte d'Arlon), passend fir an de St. Patrick's Day eran ze starten, en Irish Whiskey tasting statt mat 6 Whiskeyë vun der grénger Insel, déi alleguer mat Fassstäerkt ofgefëllt gi sinn. De Präis fir den Tasting ass 30€. De Lineup beweegt sech ganz bewosst e bëssen ausserhalb vum Mainstream, mat verschiddene bekannte Gréissten. Dir braucht nach weider Informatiounen oder wëllt iech är Plaze sécheren. Maacht eis eng E-Mail ënner info@whiskyclublux.com As every year, we are taking you to the Limburg Whiskyfair on the 28th and 29th op April. Find all the necessary information following the link below
Wéi all Joer fuere mir vum 28. bis de 29.4. op d'Whiskyfair op Limburg. All d'Detailer fannt dir ënner folgendem Link: Whiskyfair Limburg 2019 Tasting @Restaurant New Inn in Bertrange on January 24th 2019 held by Scotch Whisky Auctions Brand Ambassador Kate Johnston featuring an amazing lineup:
The Macallan Single Cask 26 YO Ardbeg 1990 ... On 26th October we're introducing you to the world of whisky and food pairings. Discover how whisky can be the perfect partner for cheese and chocolate. The price fir the complete evening (6 whiskies, cheeseboard, chocolate, table water) is 50€ pp. The returns of this event are going to the Lycée Bel-Val's social fund whose mission it is to help students in precarious financial situations. Inscriptions via e-Mail at philippe@whiskyclublux.com. Paiment is to be made to the "Frënn vum Lycée Bel-Val asbl" account (details in the flyer below). De 26. Oktober fënnt am Lycée Bel-Val een Owend mat Whisky, Kéis a Schockela statt. All Detailer fannt der am Flyer hei drënner, Umellungen och op philippe@whiskyclublux.com.   We'd like to attract your attention to a particularly interesting tasting at our partner Shopping Center Massen in Wemperhardt. Very exclusive whiskies paired with a BBQ Buffet. Reservations and payments are to be made via Massen, all details are on the picture above.
Bei eisem Partner Shopping Center Massen op der Wemperhardt fënnt dësen exklusiven Tasting am September statt. 7 an eisen Aen extraordinaire Whiskien mat engem BBQ Buffet. Reservéieren a bezuele maacht der w.e.g. direkt iwwer de Massen, Detailler dozou fannt der am Bild uewendriwwer.  We are proud to present our newest bottlings to you. Both have personally been selected by our treasurer who had the special opportunity to choose between 70 different casks at Signatory in Pitlochry, Scotland. They come each from a single cask, have been bottled at cask strength and been neither coloured nor chill filtered.
Number one is a Ballechin (heavily peated Edradour), distilled in 2004 and bottled in 2018. It spent its life in a Burgundy Cask which gives it its unique character. Number two is a Glen Rothes, distilled in 1996 and bottled in 2018. The Bourbon Hogshead made a real vanilla bomb out of this fine spirit. Both are available from now on, just send us an e-mail to info@whiskyclublux.com Mir sinn houfreg, Iech eis neits Offëelunge virstellen ze kënnen. Se sinn allen zwou vun eisem Trésorier héchstperséinlech bei Signatory a Schottland aus 70 verschiddene Fässer erausgesicht ginn. Se komme jeweils aus engem eenzelne Faass, hu Fassstäerkt a si weder gefierft nach kal filtréiert. Nummer eent ass ee Ballechin (staark getorften Edradour), deen 2004 distilléiert an 2018 ofgeëllt ginn ass. En ass an engem Routwäifaass aus der Bourgogne geräift, wat em een eenzegartege Charakter gëtt. Nummer zwee ass ee Glen Rothes, 1996 distilléiert an 2018 ofgefëllt. Dës Vanillsbomm kënnt aus engem Bourbonfaass. Dir kritt di zwee ab elo bei eis. Bestellt är Fläsche per Mail ënner info@whiskyclublux.com |