Burns Night Whisky Dinner

Burns Night Whisky Dinner @ Parc Hotel Belair
on January 26, 2018

Aperitif
WCL Eisléck Ale oder Crémant Bernard Massard Cuvée de l'Ecusson
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Cock-a-leekie soup
Robert Burns SIngle Malt by the Arran
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Tartare de saumon Belair style
Springbank 10 years old
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Sorbet violette
Monkey Shoulder Blended Malt
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Haggis Whisky Club style with Robert Burns Blended by the Arran
As we get it Highland Cask Strength
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Fondant au chocolat au coulis d'agrumes
Octomore 7.2
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Le Café (ou le thé) et ses petits fours
Open Bar

Price for the evening: 70€ including Food, Aperitif, Whiskies, Water and Coffee. If you want to participate please e-mail us under info@whiskyclublux.com. We will then communicate you further details as of the payment and the possibility for booking accommodations at the hotel for the night.
Präis fir den Owend: 70€ inklusiv Iessen, Aperitif, Whisky, Kaffi a Waasser. Wann der wëllt deelhuelen da maacht eis w.e.g. e Mail op info@whiskyclublux.com. Mir deelen Iech da gäre weider Detailer iwwer Bezuelung an Iwwernuechtungsméiglechkeet mat.