A very special night is coming up on November 29th. In association with Wagyu Luxembourg (Hemmerhaff from Oberpallen, the first luxembourgish Wagyu breeder) and our friend and partner Yves Radelet we're bringing to you a Wagyu Whiskydinner, combining the finest beef to some very nice drams. Even the aperitif is special, featuring the luxemburgish homemade Orangecello by Yannou Maquil.
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