Foire au Whisky,
Samedi 22 Novembre 10h30 à 18 h. Dégustation avec environ 80 Single malt , Beaucoup de nouveautés et promotions.. Entrée Libre, pas d’inscription. (Programme complet : Here
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CORA FOETZ
cora Foetz organise, du lundi 3 au samedi 8 novembre 2014, une semaine de dégustation de grands whiskies. Chaque jour, découvrez notre sélection de whiskies d'exception ! Comment faire pour y participer ? - C'est très simple, il suffit de vous inscrire en envoyant un email à A97-fz@ cora.lu, en précisant à quelle dégustation vous souhaitez participer, le nombre de personnes pour lequel vous réservez et de nous communiquer votre code client indiqué ci-dessous : - Vous recevrez un email de validation de la dégustation choisie, ainsi que les informations pour procéder au payement (une inscription peut être faite à votre nom pour plusieurs personnes). Le nombre de places étant limité à 20 personnes maximum par dégustation, ne perdez pas de temps ! Voici le progamme de la semaine, à vous de faire votre choix ! Lundi 3 novembre de 18h30 à 20h00 : Spécial "The Glenmorangie distillery" - Conférence et dégustation données par Mr Patrick Borschette (en langue française, allemande et luxembourgeoise). - Tarif de participation à la master class n° 1 : 35 €/personne (max. : 20 personnes). Mardi 4 novembre de 18h30 à 20h00 : Dégustation "The Speyside" avec la gamme Aberlour et The Glenlivet. - Conférence et dégustation données par Mr Herman Van De Keer du Whisky Club du Luxembourg et Mr Saccone de la société Pernod Ricard (en langue anglaise, française, allemande et luxembourgeoise). - Tarif de participation à la master class n° 2 : 35 €/personne ( max. : 20 personnes). * Remise fidélité enregistrée sur votre carte cora. Voir conditions en magasin. Mercredi 5 novembre de 18h30 à 20h00 : Dégustation "Douglas Laing" embouteilleurs indépendants - Conférence et dégustation données par un embouteilleur d'expérience et de qualité en la personne de Mr Jan Beckers, global malt ambassador (en langue anglaise, française, allemande et luxembourgeoise). - Tarif de participation à la master class n° 3 : 30 €/personne (max. : 20 personnes). Offre spéciale : A l'achat d'une bouteille d'Aran 1996, la bouteille d'Aran 1997 pour seulement 40 € de plus ! Jeudi 6 novembre de 18h30 à 20h00 : Dégustation "Douglas Laing" embouteilleurs indépendants - Conférence et dégustation données par un embouteilleur d'expérience et de qualité en la personne de Mr Jan Beckers, global malt ambassador (en langue anglaise, française, allemande et luxembourgeoise). - Tarif de participation à la master class n° 4 : 20 €/personne (max. : 20 personnes). Vendredi 7 novembre de 18h30 à 20h00 : Dégustation "Les whiskies asiatiques" - Conférence et dégustation données par Mr David Fortems, malt ambassador de la société The Nectar (en langue anglaise et française). - Tarif de participation à la master class n° 5 : 25 €/personne (max. : 20 personnes). * Remise fidélité enregistrée sur votre carte cora. Voir conditions en magasin. Samedi 8 novembre de 10h30 à 12h00 : Les nouvelles tendances dans le whisky - Conférence et dégustation données par Mr Yves De Bruyn, malt ambassador de la société Diageo (en langue anglaise et française). - Tarif de participation à la master class n° 6 : 15 €/personne (max. : 20 personnes). * Remise fidélité enregistrée sur votre carte cora. Voir conditions en magasin. Samedi 8 novembre de 14h30 à 16h00 : Dégustation "The Distillers Edition" - Conférence et dégustation données par Mr Yves De Bruyn, malt ambassador de la société Diageo (en langue anglaise et française). - Tarif de participation à la master class n° 7 : 25 €/personne (max. : 20 personnes). * Remise fidélité enregistrée sur votre carte cora. Voir conditions en magasin. Inscrivez-vous dès maintenant ! Not organised by Whisky Club Luxembourg - Partner Event 7 November Whisky Dinner @ Sofitel10/22/2014 7th November 2014 there will be a Whisky Dinner held at the Sofitel Kircherg Europe with the gracious presence of Mr Jan Beckers, Global Malt Ambassador at Douglas Laing with one of our partners, Ets Rossi For more details click the menu below: http://www.hotel-belair.lu/ Our next big thing is surely the Bel-Air Hotel in October. Looking at the menu which you will find below, it certainly looks promising. As always, spaces will be limited and we will open inscriptions in the upcoming weeks.
The price for the menu with specially selected whiskies for the evening will be disclosed in a seperate mail, as well as the inscription process. The whiskies are yet to be determined and details will be released as soon as we get confirmation for their availability. Special hotel room rates will be available for those of you who travel a bit further. Do check it out. Menu will follow soon A very special tasting of rare and hard to find Whiskies will be held at the top floor room of the Restaurant "An der Millen" in Beckerich. The formula is simple. The Committee has selected 6 ultimatively special bottles which we will present to our maximum 30members. We are aiming to start at around 7 pm. We have set a 3 course menu before the tasting. All in all the price is 75 €. Inscriptions will open next Tuesday at noon (12.00). Since we only have limited capacity, we encourage you not to hesitate and send us an email to info@whiskyclublux.com after next Tuesday 29 July noon.
Dear all,
We are happy to announce a new partnership with the "Luxemburgish Cask Selection, a good adition to our "Great place to drink a good Whisky" scheme, composed of Kim and Stephan, 2 "bottle hunters" with whom we plan to cooperate more closely in the future. For starters, if you want to get to know them better, the date to look forward to is the weekend of the 5-6 July 2014, (See flyer below) where you can indulge in their presentation of the Chieftain's and Dun Bheagan Range for free and profit from a 10% discount on purchases. For those of you who were lucky enough, Limburg Whisky Fair provided for an excellent opportunity to try some of the very rarest Whiskies we ever had. All presented by Mario Groteklaes, the Whiskies were quite great class ;)
The Danes and the Luxembourgers enjoyed 9 very good whiskies which I want to take the time to quickly review here (and tell you what you missed out on) Starter: Pride of Orkney 12y 40% G&M bottled early 1980ies This is your regular Old School Highland Park which reminds you of the HP distilled in the late 60s or 70. This particular bottle was bottled in the early 1980ies and had a very nice nose, malty, a bit of salt, some smoke and quite a long finish for a 12 year old. A very drinkable malt. We then moved on from Orkney to Islay with a Bowmore sherry 15y.o. 1998-2013 52.1% Whisky Agency "Stamps". A newer bottling this was definitely a good one and it ranked high with the dano-luxembourgish audience mainly because of its long lingering finish, and the well done combination of sherry and peat (which is always a delight and ever harder to find) From the Islands back to the Highlands, this was for me personally the oldest Whisky I had ever tasted. The Tomatin sherry 45y.o. 1966-2011 46.1% Joint Bottling Whisky Agency & The Nectar. At the SMWS you would have called it very old and dignified, decorated with all the war medals you could find. The smell was mostly Sherry and Vanilla, which was a good combination as well. Being usually not the biggest Tomatin fan, the private bottlings I had in recent times convinced me that it is a Whisky which ages very well. It also speaks for the Sherry Cask that after 45 years the amount of alcohol in the Whisky did not scratch the critical barrier of 40 %. Speaking of old and dignified, the next one was a Glen Ord 31y.o. 1970-2002 50% Douglas Laing "Old Malt Cask". The Whisky doesn't need much introduction, Old Malt Cask is a quality label and this was the case also for this particular Whisky. A second maturation of 6 months in Sherry casks only added to the WOW! effect of that one. (At that point my tasting notes are a bit blurry, but they regain consciousness after the dinner break, which we had after the Glen Ord. Ah yes, my notes are better again. So we came back with the least matured Whisky, but certainly not the least mature. The Aberlour 1964 8y.o. 50% Original, cube shaped bottle, where the form of the bottle should ring a bell has nothing in common with a standard 8 year old of today. This was the standard in the 70s and for those of you who lived during that time, either you were very lucky to drink this, or you should have started earlier. It's a sweet and strong Whisky which gives away its age, but at the same time is very advanced for the short period of time in the cask. One likes to imagine that for this bottle, great care was taken from everyone involved in the process. Also, a slight tipp, if you ever find a bottle Aberlour 1965 don't drink it. Only the 1964 stuff. Nobody knows why but just trust me on this. A decade later the Glen Garioch 1973 21y.o. 43% Original was produced. Not much can be said for this bottle, only that it's rare, it's good and very drinkable. However, among the crowd of awesome whiskies that night it didn't really stand out. I invite you therefore to try it by itself if you ever have the chance to your hands on a drop. Concerning the Glen Elgin sherry 16y.o. bottled 10/1993 60% Manager`s Dram you had to go with Mario's instructions of "Shake twice, then it's nice" Because it had so much Sherry, it was a bite in wood of all the different traditional Sherry aromas which lacked a bit of overall roundness. Don't get me wrong, it was a good Whisky, but an edgy one. We were then taken back to the journey to Islay, where due to unforeseen circumstances, we would stay for the rest of the tasting. Again, the notes become a bit blurry for the Caol Ila 21y.o. 1974-96 58% Cadenhead`s Authentic Collection and my tasting buds were at their smoked and peated end. Despite this, the Caol Ila managed to find its way to my senses and rattled them up quite some time. Again, this was an edgy Whisky and a good one. Staying on Islay for the very end a slight change in plan made us move from the planned Glen Grant sherry 24y.o. 1972-96 54.3% Signatory Vintage to the Bruichladdich 1966 bottled in 1981, mainly for the fact, as Mario explained it, that the Glen Grant was off and sour and remained to be used as a very expensive pipe cleaner. Therefore it was replaced with the Bruichladdich, which also cleaned some throats but due to its high peat and rough character. Pictures from the tasting will follow soon, until then I hope you enjoyed the reading. Disclaimer: I deliberately don't use a rating system since all those impressions were very very subjective and also because the first Whisky that evening was by far not the first drink I had that day. Slainte House 17, Luxembourg's new private member club who wants to stay far from elitism yet radiate the exclusivity that their premises (located in the former Justice de Paix buildings at 17, rue du Nord, will be opening its doors to Whisky Club Members on presentation of their membership card for its Whisky evening on the 14th of May 2014.
Below you can find the menu. Also behold that this is a very unique opportunity as usually access is reserved to members (which is 450 € per year if you're lucky to be under 30 or 850 € otherwise (plus joining fee)) Because this is not an official Whisky Club Luxembourg event, you need to register directly with House 17, but under the name of the Whisky Club Luxembourg. House 17 Homepage For the common people, Limburg an der Lahn in Germany has recently taken the connotation of a place that inhabitated one of the Catholic Churches own Louis XIV immitators, but for the Whisky lover, it is still the yearly Mekka to indulge in their favourite spirit's notoriety and share it with those who think alike.
Over 90 representants from the Whisky Society, special Tastings, additional chocolate and cigar presentations add to the awesomeness of that event which is not to be missed. The Whisky Club Luxembourg has recruted over 40 people to join us by bus to savour the new releases and reminiscence in what is in our eyes the best drink in the world. Our tasting glasses are packed, the notebook sharpened and the pencil folded up. See you in Limburg Don't hesitate to chat us up there even if you think that our language is a bit strange. www.whiskyfair.de |
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