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Menu Whisky Dinner Le Sud 18 June 2015 Start: 19:00 h Aperitif: Laurent Perrier Jouet / cocktail sur base de whisky Amuse-bouches : Cappuccino de cèpes, pétoncles et truffes Whisky 1 **** Entrées : La noix de Saint-Jacques rôtie, fondue de poireaux à l’échalote, crème légère de lard fumé et craquant d’ibérique pata negra Whisky 2 (Orkney) **** Comme un parmentier de foie gras de canard poêlé en émulsion Whisky 3 **** Sorbet : Abricot et Saffran Whisky 4 **** Plat : Le cochon ibérique en basse température, fine purée de pois, sauce césar et jus de veau Whisky 5 **** Dessert : Assiette du chocolatier Whisky 6 **** Café Whisky 7 Limited capacity : 95 people Priority reservation for members as on all of our events! Unfortunately we are already complete. However, feel free to send us an email to info@whiskyclublux.com so that we can put you on the waiting list.
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Finally, we have set the date for our next Whisky Dinner which will be held on 18 June 2015 at the Restaurant Le Sud in Luxembourg Clausen.
http://www.le-sud.lu/ Details like pricing and menu will follow soon but we recommend you to save the date and join in as soon as reservations will open (After Easter Holidays) Limited capacity : 80 people Priority reservation for members as on all of our events! |
