Looking for something special to cheer up the cold days in December? We might have something for you. Brisbois Bakery has made us a whisky infused stollen. To do this they used our own Speyside Single Malt. One stollen is weighing 500g and comes at 20.- € including a 2cl miniature of our Speyside Whisky (in case you don't have any left). Preorders are mandatory and open from now on, delivery will be at the beginning of December.
A very special night is coming up on November 29th. In association with Wagyu Luxembourg (Hemmerhaff from Oberpallen, the first luxembourgish Wagyu breeder) and our friend and partner Yves Radelet we're bringing to you a Wagyu Whiskydinner, combining the finest beef to some very nice drams. Even the aperitif is special, featuring the luxemburgish homemade Orangecello by Yannou Maquil.
I'm in charge of our small Whisky Blog and will keep you up to date.