Another amazing dinner created by chef Yves Radelet in Drauffelt. Thanks to the Covid-check regime we were finally allowed to organise one of our famous dinners again. On November 20th, nearly 70 members of our club had the first whisky dinner in two years.
Yves Radelet prepared 5 impressive courses to match our latest bottlings and the surprising Bladnoch 17 that we discovered during a tasting in Saeul. As pictures say more than a thousand words, just have a little look:
I'm in charge of our small Whisky Blog and will keep you up to date.